Searching for an option in contrast to turkey at Christmas? This bubbly lunch portion is pressed with enhance, in addition to it’s less expensive and less demanding to prep and serve
Broil the onions in the margarine for 15-20 mins until brilliant and diminished. Spread a 900g portion tin and put in the ice chest to chill.
Warmth stove to 200C/180C fan/gas 6. Join every one of the fixings in an expansive blending dish, and work everything together to frame an extensive meatball. Expel the portion tin from the ice chest and exchange the blend to it – it will resemble a ton, however should all fit on the off chance that you pack it in. Utilize a spatula to shape the best, with the goal that it takes after a portion of bread.
Cover with thwart, at that point heat for 1 hr, or until the point that the portion achieves 70C on a meat thermometer. Warmth flame broil to medium, at that point barbecue the portion for 5-10 mins until brilliant to finish everything. Leave to rest in the tin for 20 mins, at that point precisely tip the portion onto a cutting load up or platter. Serve in cuts with the typical trimmings, sauce and bread sauce.