Chicken biryani

An incredible one-pot rice dish that can in any case be served up a couple of days after the fact, ideal for remains


Drench 300g basmati rice in warm water, at that point wash in cool until the point when the water runs clear.

Warmth 25g spread in a pan and cook 1 finely cut substantial onion with 1 straight leaf, 3 cardamom cases and 1 little cinnamon stick for 10 mins.

Sprinkle in 1 tsp turmeric, at that point include 4 chicken bosoms, cut into substantial pieces, and 4 tbsp curry glue. Cook until sweet-smelling.

Blend the rice into the container with 85g raisins, at that point pour more than 850ml chicken stock.

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